What do you get when you layer silky chocolate cheesecake on a rich brownie base and top it with glossy ganache? Only the most decadent dessert youโll ever taste: Triple Chocolate Cheesecake. ๐ซ๐ซ๐ซ
This masterpiece starts with a fudgy chocolate crust, then a creamy dark chocolate cheesecake filling, and finishes with a shiny chocolate ganache glaze. Itโs rich, velvety, and indulgent in all the best waysโperfect for birthdays, holidays, or anytime your sweet tooth demands a serious hit of chocolate.
Love chocolate cheesecake variations? Donโt miss my Chocolate Cheesecake Bars, Chocolate Raspberry Cheesecake, and Chocolate Swirl Cheesecake!
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (e.g., Oreos)
- 1/4 cup melted butter
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate, melted and cooled
- 3 large eggs
For the Ganache Topping:
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped

Instructions:
1. Preheat oven to 325ยฐF (160ยฐC). Grease and line the bottom of a 9″ springform pan.
2. Mix cookie crumbs and melted butter. Press firmly into the pan bottom. Bake for 10 minutes. Cool slightly.

3. In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix well.
4. Stir in melted chocolate. Add eggs one at a time, mixing on low until just combined.

5. Pour batter over crust. Tap gently to remove air bubbles.

6. Bake for 55โ65 minutes, until center is slightly jiggly. Cool 1 hour, then chill at least 4 hours or overnight.

7. For ganache: heat cream until steaming, pour over chopped chocolate. Let sit 2 mins, then stir smooth.
8. Pour ganache over chilled cheesecake. Spread evenly and chill until set.

๐ฝ๏ธ Serving and Presentation Tips
- Garnish with chocolate curls, fresh raspberries, or a dusting of cocoa.
- Serve slices with whipped cream and berries.
- Add gold leaf or edible glitter for a special occasion touch.
- ๐ For holiday flair, top with sugared cranberries, a sprig of rosemary, or crushed peppermint.
โ FAQ
Can I make it ahead of time? Yes! Itโs even better after a full night in the fridge.
Can I freeze Triple Chocolate Cheesecake? Absolutely. Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge.
Can I make it into cupcakes or bars? Yes! Use muffin tins for individual cheesecakes or a square pan for bars.
๐ง Storage Info
Store in the fridge (covered) up to 5 days. Freeze whole or in slices for up to 2 months. Wrap well in plastic + foil for best results.
- ๐ For gifting: slice and wrap in parchment + cellophane with a ribbonโgreat for holiday boxes!

Triple Chocolate Cheesecake
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs e.g., Oreos
- 1/4 cup melted butter
For the Cheesecake Filling:
- 24 oz 3 blocks cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 8 oz semi-sweet chocolate melted and cooled
- 3 large eggs
For the Ganache Topping:
- 1/2 cup heavy cream
- 4 oz dark chocolate chopped
Instructions
- Preheat oven to 325ยฐF (160ยฐC). Grease and line the bottom of a 9″ springform pan.
- Mix cookie crumbs and melted butter. Press firmly into the pan bottom. Bake for 10 minutes. Cool slightly.
- In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix well.
- Stir in melted chocolate. Add eggs one at a time, mixing on low until just combined.
- Pour batter over crust. Tap gently to remove air bubbles.
- Bake for 55โ65 minutes, until center is slightly jiggly. Cool 1 hour, then chill at least 4 hours or overnight.
- For ganache: heat cream until steaming, pour over chopped chocolate. Let sit 2 mins, then stir smooth.
- Pour ganache over chilled cheesecake. Spread evenly and chill until set.
Notes
- Room temperature ingredients blend smoother.
- Donโt overmix once eggs are inโprevents cracks.
- Use a water bath for extra-smooth texture.
If you love chocolate, this Triple Chocolate Cheesecake is your destiny. ๐ Bake it, chill it, slice it, and share your masterpiece onlineโdonโt forget to tag me!