You know that first melty bite of a perfectly roasted s’more? That fire-kissed marshmallow pull, the fudgy chocolate, the crunch of graham? Imagine all that in a warm, handheld pie that takes just 5 minutes in your air fryer. These Mini S’mores Pies are dangerously easy, wildly delicious, and no campfire required.
They’re perfect for:
- Summer movie nights
- Birthday parties
- Friday-night sweet cravings
- Bribing your kids (I won’t tell)
If you love my Air Fryer Apple Hand Pies or the No-Bake S’mores Bars, you’ll fall hard for these gooey pockets of happiness.
🍜 Ingredients:
Makes 6 mini pies
- 1 package refrigerated pie crusts (2 crusts total)
- 1/2 cup chocolate chips or chopped chocolate
- 1/2 cup mini marshmallows
- 3 graham crackers, crushed
- 1 egg (for egg wash)
✅ Instructions:
1. Preheat your air fryer to 350°F.
2. Unroll the pie crusts and cut out 12 circles (about 3.5 to 4 inches each) using a round cookie cutter or glass.
3. On 6 of the circles, place a small spoonful of chocolate, a few mini marshmallows, and a sprinkle of graham cracker crumbs.
4. Top each with a second crust circle and gently press edges to seal. Use a fork to crimp the edges.
5. Beat the egg and brush the tops of each pie with the egg wash.
6. Air fry in batches at 350°F for 5-6 minutes, or until golden and puffed. Watch closely—they brown fast!
7. Cool for 5 minutes before serving (the insides are molten!).
🍰 Serving Tips:
- Stack ’em on a plate with a drizzle of chocolate syrup and crushed graham.
- Wrap in wax paper and twine for picnic-perfect gifting.
- Serve with a scoop of vanilla ice cream for that extra indulgence.
💡 Creative Variations:
- Use white chocolate and golden Oreos for a fun twist.
- Make it vegan with dairy-free crust, chocolate, and Dandies marshmallows.
- Add a sprinkle of cinnamon-sugar before air frying for churro vibes.
❄️ Storage Info:
- Fridge: Store in an airtight container for up to 3 days. Reheat in air fryer for 2-3 minutes.
- Freezer: Freeze unbaked pies, then air fry straight from frozen (add 2-3 extra minutes).
Air Fryer Mini S’mores Pies
Ingredients
- 1 package refrigerated pie crusts 2 crusts total
- 1/2 cup chocolate chips or chopped chocolate
- 1/2 cup mini marshmallows
- 3 graham crackers crushed
- 1 egg for egg wash
Instructions
- Preheat your air fryer to 350°F.
- Unroll the pie crusts and cut out 12 circles (about 3.5 to 4 inches each) using a round cookie cutter or glass.
- On 6 of the circles, place a small spoonful of chocolate, a few mini marshmallows, and a sprinkle of graham cracker crumbs.
- Top each with a second crust circle and gently press edges to seal. Use a fork to crimp the edges.
- Beat the egg and brush the tops of each pie with the egg wash.
- Air fry in batches at 350°F for 5-6 minutes, or until golden and puffed. Watch closely—they brown fast!
- Cool for 5 minutes before serving (the insides are molten!).
Notes
- Add a pinch of flaky salt on top before air frying for extra flavor pop.
- Want a twist? Add peanut butter with the chocolate!
If you make these, I want to see your gooey creations! Tag me on Instagram or Pinterest and show off your melty masterpiece. You never know—your version might become my next obsession. ✨
