Berry Bliss Parfaits (5-Minute Summer Magic!)

Need a no-fuss dessert that looks like it came from a fancy café but takes barely 5 minutes? These Berry Bliss Parfaits are it. They’re creamy, crunchy, juicy, and light—everything you want in a summer sweet.

Perfect for breakfast-for-dessert vibes, quick brunches, baby showers, or that last-minute “bring something pretty” potluck situation. Bonus: they’re naturally customizable and secretly healthy-ish. If you’ve ever loved my No-Bake Cheesecake Cups or Lemon Berry Shortcakes, this one’s for you.

🍓 Ingredients:

• 1 cup heavy cream (or whipped topping)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup blueberries
• 1/2 cup raspberries
• 1 cup granola or crushed graham crackers
• Optional: honey or lemon zest for garnish

🍧 Instructions:

1. Beat heavy cream to soft peaks. In a separate bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.

2. In clear cups or jars, layer cream mixture, berries, and granola.

3. Repeat layers and finish with a swirl of cream, extra berries, and drizzle of honey or zest if using.

4. Serve immediately or refrigerate up to 2 hours.

🍽️ Serving Tips:

• Serve in stemless wine glasses, mason jars, or mini trifle bowls.
• Top with fresh mint or edible flowers for visual pop.
• Layer in a diagonal by tilting the cup while adding ingredients!

🌈 Creative Variations:

• Add mini chocolate chips or lemon curd between layers.
• Use flavored yogurt instead of cream for a tangy twist.
• Make it tropical: mango + coconut + lime zest!

🛠️ Troubleshooting:

• Cream too soft? Chill the bowl and beaters first.
• Berries sinking? Dry them gently before layering.
• Too sweet? Add a pinch of salt or more berries to balance.

❄️ Storage Info:

• Best enjoyed within a few hours.
• Can be refrigerated for up to 2 hours before serving.
• Not ideal for freezing.

Berry Parfaits

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chill Time (optional): 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 cup heavy cream or whipped topping
• 4 oz cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries chopped
• 1 cup blueberries
• 1/2 cup raspberries
• 1 cup granola or crushed graham crackers
• Optional: honey or lemon zest for garnish

Instructions

 

• Beat heavy cream to soft peaks. In a separate bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
• In clear cups or jars, layer cream mixture, berries, and granola.
• Repeat layers and finish with a swirl of cream, extra berries, and drizzle of honey or zest if using.
• Serve immediately or refrigerate up to 2 hours.

Notes

• Swap cream cheese mix for Greek yogurt + honey for a lighter take.
• Use whatever berries are freshest: blackberries, sliced cherries, etc.
• Make mini versions in shot glasses for parties.