If you’re looking for a dessert that’s luxurious, incredibly simple, and makes you look like a professional chocolatier—say hello to Chocolate Truffles. These little bites of bliss are rich, creamy, and perfect for gifting, entertaining, or just treating yourself on a random Tuesday (because why not?).
I love making these around the holidays, but honestly, there’s no wrong time for a good truffle. They’re the kind of treat that makes people say, “Wait…you made these?!” Yes, you did. And you crushed it.
Related Recipes: [Chocolate Mousse Cups], [Salted Caramel Fudge], [Espresso Brownie Bites]
📝 Ingredients:
For the Truffle Base:
- 8 oz high-quality bittersweet chocolate (60–70% cacao), finely chopped
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
For Rolling/Coating:
- Unsweetened cocoa powder
- Finely chopped nuts (pistachios, hazelnuts, almonds)
- Sprinkles or shredded coconut (optional)
Instructions:
1. Heat the Cream: In a small saucepan, warm the heavy cream over medium heat until it just begins to simmer. Don’t let it boil!
2. Melt the Chocolate: Place chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit undisturbed for 2–3 minutes. Then stir until completely smooth and glossy.
3. Flavor It Up: Stir in the vanilla extract and a pinch of salt. Let the mixture cool slightly, then cover and refrigerate for 1–2 hours, until firm enough to scoop.
4. Scoop & Roll: Use a small cookie scoop or spoon to portion the truffle mixture into 1-inch balls. Roll quickly between your hands to smooth.
5. Coat & Chill: Roll each truffle in your desired coating and place on the parchment-lined baking sheet. Chill again for about 30 minutes to set.
🎨 Creative Variations:
- Spiced Truffles: Add 1/4 tsp cinnamon and a pinch of cayenne for warmth and kick.
- Mint Chocolate: Stir in 1/4 tsp peppermint extract.
- Hazelnut Crunch: Mix in finely chopped toasted hazelnuts before chilling.
- Raspberry: Add a swirl of raspberry jam into the warm ganache.
🍽️ Serving & Presentation Tips:
Serve truffles in mini paper cups or a pretty box lined with tissue for a gift-worthy look. Garnish with a sprinkle of flaky sea salt or a drizzle of melted white chocolate for that extra wow factor.
✨ Expert Tip:
For the smoothest ganache, always use high-quality chocolate and chop it finely before adding the hot cream—it ensures even melting without lumps.
🙋 FAQ:
Can I use milk chocolate instead of bittersweet?
Yes, just reduce the cream slightly so it sets properly.
Can I add liqueur?
Absolutely! Add 1–2 tbsp of your favorite liqueur (like Grand Marnier or Kahlua) with the vanilla.
🔁 Storage Information:
Store truffles in an airtight container in the fridge for up to 2 weeks. Let them sit at room temp for 10 minutes before serving for the best texture. They can also be frozen for up to 2 months.
Chocolate Truffles
Ingredients
For the Truffle Base:
- 8 oz high-quality bittersweet chocolate 60–70% cacao, finely chopped
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
For Rolling/Coating:
- Unsweetened cocoa powder
- Finely chopped nuts pistachios, hazelnuts, almonds
- Sprinkles or shredded coconut optional
Instructions
- In a small saucepan, warm the heavy cream over medium heat until it just begins to simmer. Don’t let it boil.
- Place chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2–3 minutes. Stir until smooth.
- Stir in the vanilla extract and salt. Let cool slightly, then refrigerate 1–2 hours until firm.
- Scoop mixture into 1-inch balls and roll between hands to smooth.
- Roll each truffle in your desired coating. Chill for 30 more minutes to set.
Notes
- For a festive twist, add a splash of flavored liqueur like Grand Marnier or Kahlua.
- If using milk chocolate, reduce the cream slightly.
- Store in the fridge for 2 weeks or freeze for up to 2 months.
- Calories: 85
- Fat: 6g
- Carbs: 7g
- Protein: 1g
- Sugar: 5g
There you go—simple, elegant, melt-in-your-mouth Chocolate Truffles! I’d love to hear how yours turned out, or what fun flavors you tried. Leave a comment below or tag your truffle masterpieces on social media. Happy rolling!
