You know those party treats that disappear faster than you can say “boo”? These Halloween Rice Krispie Bites are exactly that. They’re gooey, crunchy, colorful, and poppable — basically, a trick-or-treater’s dream. Plus, they’re no-bake, so you can whip up a batch in less time than it takes to carve a pumpkin.
Each bite-sized treat is loaded with buttery marshmallow goodness, coated in festive sprinkles or candy melts, and served on mini cupcake liners for the ultimate party-ready look. These are perfect for classroom celebrations, spooky movie nights, or when you just want a sweet little bite with your PSL.
Craving more Halloween goodies? Try our Mini Witch Hat Cookies or Candy Corn Parfaits next!
Ingredients
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows (about 4 cups)
- 6 cups Rice Krispies cereal
- Halloween sprinkles or nonpareils
- Candy melts or white chocolate (optional)
- Mini cupcake liners (optional but fun!)
Instructions
1. Melt the Butter & Marshmallows: In a large saucepan over medium heat, melt the butter. Add marshmallows and stir until fully melted and smooth.
2. Add the Cereal: Remove from heat and stir in Rice Krispies until fully coated.
3. Form the Bites: While still warm, use a cookie scoop or greased hands to form into 1- to 1.5-inch balls. Place each bite into a mini cupcake liner.
4. Decorate: Drizzle with melted candy melts or white chocolate, then immediately sprinkle with Halloween sprinkles.
5. Set: Let them cool and firm up for about 20–30 minutes.
Serving Tips
- Serve in themed cupcake liners on a spooky tray for a festive presentation.
- Add little flags or toothpick toppers for extra flair.
- Wrap a few in clear bags for trick-or-treat giveaways or party favors.
Variations
- Monster Bites: Add candy eyeballs before the drizzle sets.
- Chocolatey: Mix in 1/4 cup mini chocolate chips after cereal (let mixture cool slightly first).
- Colored Krispies: Add a few drops of orange or green food coloring to the melted marshmallows before mixing in the cereal.
Troubleshooting
- Too sticky to shape? Lightly butter your hands or use parchment paper to help roll them.
- Dry texture? You may have overcooked the marshmallows — stir gently and remove from heat as soon as they melt.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Do not refrigerate — they’ll get too hard.
- Best enjoyed within 24 hours for maximum gooey magic.
Halloween Rice Krispie Bites
Ingredients
Base:
- 3 tablespoons unsalted butter
- 1 10 oz bag mini marshmallows (about 4 cups)
- 6 cups Rice Krispies cereal
Decorations:
- Halloween sprinkles or nonpareils
- Candy melts or white chocolate optional
- Mini cupcake liners optional
Instructions
- Melt Butter & Marshmallows: In a large saucepan over medium heat, melt the butter. Add marshmallows and stir constantly until melted and smooth.
- Stir in Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Shape Bites: While still warm, use greased hands or a cookie scoop to form 1- to 1.5-inch balls. Place each one into a mini cupcake liner.
- Decorate: Drizzle with melted candy melts or white chocolate, and immediately add Halloween sprinkles.
- Set: Let cool at room temperature for 20–30 minutes until firm.
Notes
- To avoid sticky hands, lightly grease your hands with butter or spray oil.
- Add candy eyeballs for a “monster bite” look!
Let me know if you make these — tag me on Instagram or Pinterest, I’d love to see your spooky twist!
