No-Bake Chocolate Lasagna

If you’ve never had a slice of No-Bake Chocolate Lasagna, ohhh boy—you’re in for a serious treat. This is one of those dreamy desserts that layers up all the best things: Oreo crust, fluffy cream cheese, rich chocolate pudding, and a mountain of whipped cream. No oven, no fuss, and it’s perfect for parties, BBQs, or anytime you need a sweet fix fast.

Save this one on Pinterest so you don’t forget it—trust me, you’ll be making it on repeat!

Ingredients

• 1 package (14 oz) Oreo cookies (about 36 cookies)
• 6 tbsp butter, melted
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 2 tbsp cold milk
• 12 oz Cool Whip, divided
• 2 (3.9 oz) packages instant chocolate pudding mix
• 3 1/4 cups cold milk
• 1/2 cup mini chocolate chips (optional)

Instructions

1. Crush the Oreos. Toss the whole cookies into a food processor and pulse until you get fine crumbs. (No food processor? A zip-top bag + rolling pin works too!)
2. Make the crust. Mix Oreo crumbs with melted butter until combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Pop it in the fridge while you do the next steps.
3. Whip up the cream cheese layer. In a bowl, beat together the softened cream cheese, sugar, and 2 tbsp milk until smooth. Fold in 1 1/4 cups of Cool Whip. Spread this creamy goodness over the crust.
4. Mix the pudding. In another bowl, whisk together both pudding mixes with 3 1/4 cups cold milk. Beat for a few minutes until it thickens up. Spread over the cream cheese layer.
5. Top it off. Spread the rest of the Cool Whip over the pudding layer. Sprinkle with mini chocolate chips if you’re feeling fancy.
6. Chill. Refrigerate for at least 4 hours (overnight is even better!) to let it all set up nice and firm.

Tips & Tricks

• Wanna switch it up? Try using Golden Oreos for a fun twist.
• Make it extra indulgent with a drizzle of chocolate syrup before serving.
• Don’t skip the chill time—it’s what makes those layers slice up cleanly.

Storage & Make-Ahead

• Store leftovers in the fridge, covered, for up to 4 days.
• This one’s a dream to make ahead—perfect for prepping the night before your party.

No-Bake Chocolate Lasagna

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings 12

Calories 380 kcal

Ingredients

  

• 1 package 14 oz Oreo cookies
• 6 tbsp butter melted
• 8 oz cream cheese softened
• 1/4 cup sugar
• 2 tbsp cold milk
• 12 oz Cool Whip divided
• 2 3.9 oz boxes instant chocolate pudding
• 3 1/4 cups cold milk
• 1/2 cup mini chocolate chips optional

Instructions

 

• Crush Oreos into fine crumbs.
• Mix with melted butter and press into 9×13 dish. Chill.
• Beat cream cheese, sugar & 2 tbsp milk till smooth. Fold in 1 1/4 cups Cool Whip. Spread over crust.
• Mix pudding with 3 1/4 cups milk until thick. Spread over cream cheese layer.
• Top with remaining Cool Whip and mini chocolate chips.
• Chill at least 4 hours before serving.

Wrap-Up

And that’s it! Super simple, crazy delicious, and always a hit at any get-together. Give this No-Bake Chocolate Lasagna a try and let me know how fast it disappears 😄. Craving more no-bake goodness? Check out my No-Bake Cheesecake Bites or Peanut Butter Icebox Cake next!