Looking for a crowd-pleasing treat that’s as easy as it is irresistible? Chocolate Dipped Pretzels are your new best friend. 🥨🍫 With their crunchy bite, glossy chocolate coating, and colorful toppings, these little snacks are always a hit.
Whether you’re making a festive tray for a party, packing edible gifts, or just craving something sweet-salty, this recipe delivers BIG joy with very little effort. Kids can help, no baking is needed, and the decorating is half the fun.
If you’re into easy, giftable sweets, check out my Holiday White Chocolate Bark or Peanut Butter Ritz Sandwich Cookies!
Ingredients:
- 2 cups mini pretzels or pretzel rods
- 1 cup semi-sweet chocolate chips (or candy melts)
- 1/2 cup white chocolate chips (optional for drizzle)
- Toppings: sprinkles, crushed nuts, coconut flakes, crushed peppermint, sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the semi-sweet chocolate in 20-30 second intervals, stirring until smooth.
3. Dip pretzels halfway into the chocolate. Tap off excess.
4. Place on the lined tray. Immediately add toppings before the chocolate sets.
5. (Optional) Melt white chocolate and drizzle over dipped pretzels for contrast.
6. Let pretzels set at room temperature or refrigerate for 15 minutes.
🍽️ Serving and Presentation Tips
- Use cellophane bags and ribbons for cute edible gifts.
- Stack on a festive platter for parties.
- Create a dipping station with various chocolates and toppings for DIY fun!
❓ FAQ
Can I make these ahead of time? Yes! Store in an airtight container for up to 1 week.
Can I freeze chocolate dipped pretzels? Yes, though condensation may affect appearance. Wrap tightly and thaw at room temp.
What’s the best chocolate to use? Good-quality chips or candy melts work best for coating. Add a little coconut oil for shine.
🧊 Storage Info
Keep chocolate dipped pretzels in an airtight container at room temperature for up to 7 days. If refrigerating, layer with parchment paper to prevent sticking.
Chocolate Dipped Pretzels
Ingredients
- 2 cups mini pretzels or pretzel rods
- 1 cup semi-sweet chocolate chips or candy melts
- 1/2 cup white chocolate chips optional for drizzle
- Toppings: sprinkles crushed nuts, coconut flakes, crushed peppermint, sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate in 20-30 second intervals, stirring until smooth.
- Dip pretzels halfway into the chocolate. Tap off excess.
- Place on the lined tray. Immediately add toppings before the chocolate sets.
- (Optional) Melt white chocolate and drizzle over dipped pretzels for contrast.
- Let pretzels set at room temperature or refrigerate for 15 minutes.
Notes
- Add a bit of coconut oil to chocolate for extra shine.
- Use dipping tools or a fork for cleaner coating.
Try these Chocolate Dipped Pretzels for your next party or gift bag—you’ll be hooked after one bite! Share your creations online and tag me. 😄
