Looking for a fuss-free sweet treat that everyone loves? These Chocolate Peanut Clusters are pure magic: creamy, crunchy, sweet, and salty all in one irresistible bite. Plus, they couldn’t be easier to make—just 3 ingredients and minimal prep.
Whether you whip them up in a slow cooker or melt everything on the stovetop, these clusters are perfect for gifting, holiday trays, or whenever you’re craving a quick chocolate fix. Love simple treats? Check out my [Peanut Butter Bars] and [No-Bake Coconut Balls] too!
💡 Fun Fact: The Origin of Peanut Clusters
Did you know? Chocolate peanut clusters have their roots in American “bark candies”, beloved for their crunchy-meets-creamy texture and ease of making. These bite-size treats became a holiday staple because they’re budget-friendly and can be jazzed up for any occasion—from bake sales to fancy dessert trays!
Ingredients:
- 2 cups (340g) semisweet chocolate chips (or milk/dark chocolate, your choice)
- 1/2 cup (120g) creamy peanut butter (optional but recommended)
- 3 cups (450g) roasted salted peanuts
Optional:
- Flaky sea salt for garnish
- Sprinkles or drizzle of white chocolate for decoration
Instructions:
1. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips and peanut butter (if using) together, stirring until smooth.
2. Mix: Stir in the peanuts until fully coated with chocolate.
3. Scoop: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them slightly apart.
4. Set: Sprinkle with sea salt or decorations if desired. Refrigerate until firm, about 30 minutes.
5. Serve & Enjoy: Store in an airtight container at room temp or chilled.
🍰 Serving & Presentation Tips:
- Place in mini cupcake liners for a polished look.
- Package in clear treat bags tied with ribbon for gifting.
- Arrange on a tiered dessert tray with other holiday goodies.
📝 Important Recipe Notes:
- Chocolate: Choose your favorite—milk, semisweet, or dark.
- Slow Cooker Method: Melt chocolate and peanut butter on LOW, stirring occasionally until smooth (about 1 hour), then stir in peanuts.
- Storage: Keep in a cool, dry place or refrigerated if your kitchen is warm.
⚠️ Troubleshooting: Quick Fixes for Common Problems
- My chocolate is too thick and hard to stir: Microwave for 10–15 seconds and stir again to loosen it.
- Clusters fall apart after setting: Add 1–2 extra tablespoons of peanut butter for better binding next time.
- Chocolate looks dull or streaky: Stir in 1 teaspoon of coconut oil for a shiny, smooth finish.
❓ FAQ:
Can I freeze Chocolate Peanut Clusters?
Yes! Freeze in a single layer until solid, then transfer to a zip-top bag. Thaw at room temp.
Can I use unsalted peanuts?
Absolutely—just add a pinch of salt to the mix for balance.
Do I have to add peanut butter?
Nope! It adds extra creaminess, but you can skip it if you prefer pure chocolate clusters.
🌈 Variations:
- White Chocolate: Swap semisweet chocolate for white chocolate chips.
- Nut Mix: Use mixed nuts or almonds instead of peanuts.
- Crunchy Add-Ins: Stir in rice krispies, crushed pretzels, or mini marshmallows for added texture.
🎨 Creative Variations: Make Them Your Own!
- 🌰 Rocky Road Clusters: Add mini marshmallows + chopped graham crackers.
- 🍊 Orange Zest Clusters: Stir in 1 tsp finely grated orange zest for a citrus twist.
- 🎉 Party Mix: Add colorful sprinkles + a white chocolate drizzle.
- 🥃 Adults Only: Mix in 1 tsp coffee liqueur or Baileys for a grown-up treat.
👩🍳 Tips & Techniques:
- Melting Tip: Microwave in short bursts (20–30 seconds), stirring between each, to avoid scorching.
- Shiny Clusters: Add 1 teaspoon coconut oil for a glossy finish.
- Even Size: Use a tablespoon or cookie scoop to keep clusters uniform.
✨ Expert Tip: Pro-Quality Finish
Want your clusters to look like they came from a fancy chocolatier? Temper your chocolate before mixing for the ultimate snap and shine. No time? Simply add 1 teaspoon of refined coconut oil to keep your clusters glossy and smooth.
🧊 Storage Information:
- Room Temp: Up to 2 weeks in a cool, dry place.
- Fridge: Store for up to 3 weeks in an airtight container.
- Freezer: Freeze up to 2 months; thaw before serving.
Chocolate Peanut Clusters
Ingredients
- 2 cups 340g semisweet chocolate chips (or milk/dark chocolate, your choice)
- 1/2 cup 120g creamy peanut butter (optional but recommended)
- 3 cups 450g roasted salted peanuts
Optional:
- Flaky sea salt for garnish
- Sprinkles or drizzle of white chocolate for decoration
Instructions
- Melt Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips and peanut butter (if using) together, stirring until smooth.
- Mix: Stir in the peanuts until fully coated with chocolate.
- Scoop: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them slightly apart.
- Set: Sprinkle with sea salt or decorations if desired. Refrigerate until firm, about 30 minutes.
- Serve & Enjoy: Store in an airtight container at room temp or chilled.
Notes
- Use a cookie scoop for even clusters.
- Customize with mixed nuts or pretzel pieces for a fun twist.
- Store up to 2 weeks in an airtight container.
- Calories: 190
- Carbohydrates: 14g
- Protein: 5g
- Fat: 13g
- Cholesterol: 1mg
- Sodium: 85mg
- Potassium: 160mg
- Fiber: 2g
- Sugar: 10g
These Chocolate Peanut Clusters are the ultimate quick-and-easy treat—sweet, salty, and totally irresistible. I can’t wait to hear how you enjoy them! Snap a photo and tag me if you make a batch. 🍫🥜✨
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