Go Back
Chocolate Peanut Clusters

Chocolate Peanut Clusters

Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups 340g semisweet chocolate chips (or milk/dark chocolate, your choice)
  • 1/2 cup 120g creamy peanut butter (optional but recommended)
  • 3 cups 450g roasted salted peanuts

Optional:

  • Flaky sea salt for garnish
  • Sprinkles or drizzle of white chocolate for decoration

Instructions
 

  • Melt Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips and peanut butter (if using) together, stirring until smooth.
  • Mix: Stir in the peanuts until fully coated with chocolate.
  • Scoop: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them slightly apart.
  • Set: Sprinkle with sea salt or decorations if desired. Refrigerate until firm, about 30 minutes.
  • Serve & Enjoy: Store in an airtight container at room temp or chilled.

Notes

  • Use a cookie scoop for even clusters.
  • Customize with mixed nuts or pretzel pieces for a fun twist.
  • Store up to 2 weeks in an airtight container.
Nutrition (Per Cluster):
  • Calories: 190
  • Carbohydrates: 14g
  • Protein: 5g
  • Fat: 13g
  • Cholesterol: 1mg
  • Sodium: 85mg
  • Potassium: 160mg
  • Fiber: 2g
  • Sugar: 10g
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.