You know that moment when it’s 3 p.m., it’s sweltering outside, and you’re craving something sweet but not too sweet? Enter: frozen yogurt bark. This chilly little treat is creamy, tangy, crunchy, and fruity all in one perfect bite. It’s the snack you’ll want to keep stashed in your freezer all summer long. Bonus: it’s healthy-ish and totally customizable.
Whether you’re planning a playdate, packing a picnic, or just powering through a Tuesday, this bark delivers. Pair it with my Strawberry Shortcake Crumble Bars or Lemon Sugar Cookie Fruit Pizza for the ultimate warm-weather dessert board.
🥄 Ingredients:
- 2 cups plain or vanilla Greek yogurt
- 2–2.5 tbsp honey or maple syrup (adjust to taste)
- 1/2 tsp vanilla extract (if using plain yogurt)
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 1/4 cup granola
- 1 tbsp chia seeds (optional)
👩🍳 Instructions:
1. Line a rimmed baking sheet with parchment paper.
2. In a bowl, mix yogurt, sweetener, and vanilla if using.
3. Spread the yogurt mixture evenly (about 1/4 inch thick) onto the parchment.
4. Scatter the fruit, granola, and chia seeds on top. Gently press down with a spoon.
5. Freeze for 3–4 hours, or until solid.
6. Break into pieces and store in a freezer-safe bag or container.
🍽️ Serving Tips:
- Serve on a chilled platter at brunch or pool parties.
- Pack individual bark pieces in wax paper sleeves for lunchboxes.
- Add a drizzle of melted white chocolate for extra flair.
🌈 Creative Variations:
- Swirl in a spoonful of peanut butter or Nutella before freezing.
- Make it tropical: pineapple, coconut flakes, passionfruit yogurt.
- Add a layer of crushed pretzels underneath for salty crunch.
🛠️ Troubleshooting:
- Yogurt too icy? Use full-fat Greek yogurt for a creamier texture.
- Bark won’t release? Let it sit 2 minutes or run the pan bottom under warm water.
- Fruit bleeding color? Pat it dry before adding to the yogurt.
Frozen Yogurt Bark
Ingredients
- 2 cups plain or vanilla Greek yogurt
- 2 –2.5 tbsp honey or maple syrup adjust to taste
- 1/2 tsp vanilla extract if using plain yogurt
- 1/2 cup strawberries sliced
- 1/2 cup blueberries
- 1/4 cup granola
- 1 tbsp chia seeds optional
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl, mix yogurt, sweetener, and vanilla if using.
- Spread the yogurt mixture evenly (about 1/4 inch thick) onto the parchment.
- Scatter the fruit, granola, and chia seeds on top. Gently press down with a spoon.
- Freeze for 3–4 hours, or until solid.
- Break into pieces and store in a freezer-safe bag or container.
Notes
- Swap in dairy-free yogurt for a vegan version.
- Try kiwi, mango, raspberries, or even dark chocolate chips for fun twists.
- Bark can melt fast! Eat it straight from the freezer.
❄️ Storage Info:
- Store in a freezer-safe container for up to 1 month.
- Don’t thaw—eat frozen for best texture.
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