Hot Chocolate Bombs are the ultimate winter treat—fun to make, magical to watch, and so satisfying to sip. 💣☕ When these glossy chocolate spheres melt in warm milk, they burst open to reveal marshmallows, cocoa mix, and all kinds of delicious surprises.
They’re perfect for cozy nights in, holiday gifting, or entertaining kids with a sweet surprise. No special equipment needed—just a silicone mold and a love of chocolate. If you love cozy treats, don’t miss my Peppermint Mocha Brownies or Gingerbread Cookie Sandwiches!
Ingredients:
- 10 oz semi-sweet or milk chocolate (bars or chips)
- 6 tbsp hot cocoa mix
- 1/2 cup mini marshmallows
- Optional fillings: crushed peppermint, toffee bits, sprinkles
- Optional toppings: white chocolate drizzle, edible glitter, crushed candy cane
Instructions:
1. Chop chocolate finely and melt in a heat-safe bowl over simmering water (or microwave in 20-sec bursts, stirring often).
2. Spoon 1-2 tsp melted chocolate into each half of a silicone mold. Use the back of a spoon to coat the sides evenly. Chill 5-10 mins.
3. Repeat to add a second coat of chocolate if needed for strength. Chill until fully set.
4. Gently remove shells from molds. Warm a plate in the microwave and lightly press the edge of one shell to the plate to melt slightly.
5. Fill with 1 tbsp cocoa mix, mini marshmallows, and other fillings.
6. Seal with another shell (softened edge), press gently to fuse.
7. Decorate with drizzle, sprinkles, or glitter if desired. Let set.
8. To serve: place in a mug and pour 1 cup hot milk over. Stir and enjoy!
🍽️ Serving and Presentation Tips
- Serve in clear mugs to see the cocoa bomb melt beautifully.
- Wrap individually in cellophane with a ribbon for gifting.
- Add a printable tag with heating instructions and flavor notes.
❓ FAQ
Can I use white or dark chocolate? Yes! Just make sure it melts well and isn’t too thick.
What molds should I use? Silicone sphere molds work best—2.5” is a good standard size.
Can kids help? Absolutely! Let them fill and decorate—it’s fun and festive.
🧊 Storage Info
Store in an airtight container at room temperature for up to 2 weeks. Keep cool and dry to prevent melting or bloom.
Hot Chocolate Bombs Recipe
Ingredients
- 10 oz semi-sweet or milk chocolate bars or chips
- 6 tbsp hot cocoa mix
- 1/2 cup mini marshmallows
- Optional fillings: crushed peppermint toffee bits, sprinkles
- Optional toppings: white chocolate drizzle edible glitter, crushed candy cane
Instructions
- Chop chocolate finely and melt in a heat-safe bowl over simmering water (or microwave in 20-sec bursts, stirring often).
- Spoon 1-2 tsp melted chocolate into each half of a silicone mold. Use the back of a spoon to coat the sides evenly. Chill 5-10 mins.
- Repeat to add a second coat of chocolate if needed for strength. Chill until fully set.
- Gently remove shells from molds. Warm a plate in the microwave and lightly press the edge of one shell to the plate to melt slightly.
- Fill with 1 tbsp cocoa mix, mini marshmallows, and other fillings.
- Seal with another shell (softened edge), press gently to fuse.
- Decorate with drizzle, sprinkles, or glitter if desired. Let set.
- To serve: place in a mug and pour 1 cup hot milk over. Stir and enjoy!
Notes
- Use good-quality chocolate that melts smoothly.
- Don’t overheat or chocolate may seize.
- Silicone molds make removal easiest.
Make a batch of Hot Chocolate Bombs and spread the cozy vibes! Tag me in your creations—I’d love to see your creative flavors and festive decorations.
