Optional toppings: white chocolate drizzleedible glitter, crushed candy cane
Instructions
Chop chocolate finely and melt in a heat-safe bowl over simmering water (or microwave in 20-sec bursts, stirring often).
Spoon 1-2 tsp melted chocolate into each half of a silicone mold. Use the back of a spoon to coat the sides evenly. Chill 5-10 mins.
Repeat to add a second coat of chocolate if needed for strength. Chill until fully set.
Gently remove shells from molds. Warm a plate in the microwave and lightly press the edge of one shell to the plate to melt slightly.
Fill with 1 tbsp cocoa mix, mini marshmallows, and other fillings.
Seal with another shell (softened edge), press gently to fuse.
Decorate with drizzle, sprinkles, or glitter if desired. Let set.
To serve: place in a mug and pour 1 cup hot milk over. Stir and enjoy!
Notes
Use good-quality chocolate that melts smoothly.
Don’t overheat or chocolate may seize.
Silicone molds make removal easiest.
Nutrition (per bomb): Calories: 220 | Carbs: 28g | Protein: 2g | Fat: 12g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 120mg | Fiber: 2g | Sugar: 22gAn automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.