Is there anything cuter—or more delicious—than a cheesecake in a jar? 😍 These No-Bake Cheesecake Jars are the ultimate make-ahead treat. Ultra-creamy cheesecake filling, buttery graham cracker crumbs, and your favorite toppings all layered up in the most adorable little jars. Plus, they’re totally portable and perfect for parties, picnics, or whenever you want a fuss-free dessert.

If you’re a fan of no-bake recipes, you’ll also love my Strawberry Icebox Cake and No-Bake Peanut Butter Chocolate Fudge. Let’s get layering!

Ingredients:

Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
Topping:
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- Optional: crushed graham crackers, lemon zest, or chocolate shavings

Instructions:

1. In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.

2. Spoon 2 tablespoons of the crumb mixture into the bottom of each jar (about 6 jars) and gently press down to form a crust layer.

3. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. In a separate bowl, whip the heavy cream until stiff peaks form.

5. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

6. Spoon or pipe the cheesecake filling over the crust layer in each jar.

7. Top with fresh berries and any additional toppings you like.

8. Chill the jars in the refrigerator for at least 2 hours before serving.

🍽️ Serving and Presentation Tips:

Garnish each jar with a sprig of mint and a sprinkle of lemon zest for a fresh look.
Tie a cute ribbon around the jar for gifting or parties.
Serve on a tray filled with ice for outdoor events to keep them chilled.

📝 Important Recipe Notes:

Prep & Chill: Just 15 minutes of prep + at least 2 hours to chill for the best texture.
Variations: Use chocolate cookies, digestive biscuits, or even pretzel crumbs for the base.
Storage: Store jars covered in the fridge for up to 3 days.
Make-Ahead: These jars are perfect for making a day ahead!

❓ FAQ:

Can I freeze cheesecake jars?
Yes! Cover tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Can I make these jars gluten-free?
Absolutely—just use gluten-free graham crackers or cookies for the crust.

Why isn’t my filling firming up?
Be sure to whip the heavy cream to stiff peaks before folding it in, and don’t skip the chill time.

What jars work best?
Mason jars (4–6 oz) are ideal, but you can use any small jar or even clear plastic cups for easy clean-up.

✨ Variations:

Berry Swirl: Add a swirl of berry jam into the cheesecake layer before chilling.
Chocolate Lovers: Use crushed Oreos and drizzle melted chocolate on top.
Citrus Burst: Mix lemon zest into the cheesecake filling for a tangy twist.
Mini Tiramisu: Use ladyfinger crumbs and add a dusting of cocoa powder on top.

🛠️ Tips and Techniques:

Best Cream Cheese: Use full-fat cream cheese for the creamiest texture.
Folding Technique: Fold the whipped cream gently to keep the filling light and fluffy.
Piping Tip: Use a piping bag to fill the jars neatly and avoid smudges.
Chilling: Place jars on a baking sheet for easy transfer to/from the fridge.

🧊 Storage Information:

Keep the cheesecake jars covered in the fridge for up to 3 days. If freezing, cover tightly and thaw overnight in the refrigerator before serving.

🔢 Nutrition Information:

Per jar:

Calories: 385
Carbohydrates: 28g
Protein: 4g
Fat: 29g
Cholesterol: 85mg
Sodium: 160mg
Potassium: 130mg
Fiber: 1g
Sugar: 18g