No-Bake Cheesecake Jars
Ingredients
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter melted
Cheesecake Filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
Topping:
- 1 cup fresh berries strawberries, blueberries, raspberries
- Optional: crushed graham crackers lemon zest, or chocolate shavings
Instructions
- In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
- Spoon 2 tablespoons of the crumb mixture into the bottom of each jar (about 6 jars) and gently press down to form a crust layer.
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Spoon or pipe the cheesecake filling over the crust layer in each jar.
- Top with fresh berries and any additional toppings you like.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
- Mason jars (4–6 oz size) work great for this recipe.
- Swap graham crackers for crushed Oreos or gingersnaps for fun variations.
- Cheesecake jars are best enjoyed chilled.
- Calories: 385
- Carbohydrates: 28g
- Protein: 4g
- Fat: 29g
- Cholesterol: 85mg
- Sodium: 160mg
- Potassium: 130mg
- Fiber: 1g
- Sugar: 18g