Craving something sweet but don’t want to turn on the oven? These No-Bake Coconut Balls are the answer! Soft, creamy, and packed with coconut flavor, they come together in minutes with just four simple ingredients.
They’re perfect for holiday trays, party platters, or a quick sweet snack to keep in the fridge. If you love no-fuss treats like my [No-Bake Chocolate Oatmeal Cookies] or Peanut Butter Bars, you’re going to love these melt-in-your-mouth coconut bites.
Ingredients:
- 2 cups (180g) shredded sweetened coconut, plus extra for rolling
- 1/2 cup (120ml) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Optional:
- Melted chocolate for drizzling or dipping
Instructions:
1. Mix: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until everything is well coated and sticky.
2. Shape: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
3. Coat: Roll each ball in extra shredded coconut for a snowy finish.
4. Chill: Place the balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
5. Optional: Drizzle or dip the chilled coconut balls in melted chocolate for extra indulgence!
🍰 Serving & Presentation Tips:
- Serve in mini cupcake liners for a polished look on dessert trays.
- Sprinkle with a dusting of powdered sugar for extra snowball vibes.
- Place on a pretty tiered stand for parties or holiday buffets.
📝 Important Recipe Notes:
- Texture: If your mixture feels too wet, add extra shredded coconut a tablespoon at a time.
- Storage: Store in an airtight container in the fridge for up to 7 days.
- Make-Ahead: These are fantastic made the night before serving.
❓ FAQ:
Can I freeze Coconut Balls?
Yes! Freeze them in a single layer, then transfer to a zip-top bag. They thaw quickly at room temp.
Do I have to use sweetened coconut?
You can use unsweetened, but the balls will be less sweet—consider adding a touch of powdered sugar to balance.
Can I make these vegan?
Yes! Use sweetened condensed coconut milk instead of regular condensed milk for a vegan version.
🌈 Variations:
- Chocolate Coconut Balls: Dip the chilled balls fully in melted dark chocolate.
- Almond Joy-Inspired: Press a whole almond into the center before rolling.
- Coconut Lime: Add 1 teaspoon lime zest for a fresh twist.
- Tropical Mix: Add finely chopped dried pineapple or mango for extra flavor.
👩🍳 Tips & Techniques:
- Best Coconut: Use fine shredded coconut for the easiest mixing and smoothest texture.
- Dipping Tip: If dipping in chocolate, freeze the balls first to keep them firm.
- Even Sizes: A small cookie scoop helps make uniform balls every time.
🧊 Storage Information:
- Fridge: Store in an airtight container for up to 7 days.
- Freezer: Freeze for up to 2 months; thaw in the fridge or at room temperature before serving.
No-Bake Coconut Balls
Ingredients
- 2 cups 180g shredded sweetened coconut, plus extra for rolling
- 1/2 cup 120ml sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Optional:
- Melted chocolate for drizzling or dipping
Instructions
- Mix: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until everything is well coated and sticky.
- Shape: Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
- Coat: Roll each ball in extra shredded coconut for a snowy finish.
- Chill: Place the balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Optional: Drizzle or dip the chilled coconut balls in melted chocolate for extra indulgence!
Notes
- For a neater shape, dampen your hands slightly before rolling.
- Keep chilled until ready to serve—they hold their shape best when cold.
- These freeze beautifully for up to 2 months!
- Calories: 110
- Carbohydrates: 12g
- Protein: 1g
- Fat: 7g
- Cholesterol: 5mg
- Sodium: 30mg
- Potassium: 60mg
- Fiber: 1g
- Sugar: 10g
These No-Bake Coconut Balls are proof that simple ingredients can create big flavor! Whether you keep them plain or dress them up with chocolate, they’re sure to disappear fast. Let me know if you try them—tag me in your pics! 🥥✨
