If you’re craving that classic s’mores flavor but don’t have a campfire handy, these No-Bake S’mores Bars are exactly what you need! Packed with gooey marshmallows, melted chocolate, and crunchy graham crackers, they deliver everything you love about s’mores—minus the smoke and mess.
Perfect for summer parties, after-school snacks, or just because (no judgment here!), these bars come together in minutes with no baking required. Love easy bars? Don’t miss my Peanut Butter Bars and [No-Bake Chocolate Oatmeal Cookies] too!
Ingredients:
- 4 cups (200g) graham cracker pieces (bite-size chunks)
- 3 cups (150g) mini marshmallows, divided
- 1/2 cup (115g) unsalted butter
- 1/2 cup (100g) brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups (340g) semisweet chocolate chips
Instructions:
1. Prepare the Pan: Line an 8×8-inch or 9×9-inch pan with parchment paper.
2. Melt Base Mixture: In a large pot over medium heat, melt butter and brown sugar together, stirring until smooth. Stir in vanilla and salt.
3. Add Marshmallows: Add 2 cups of mini marshmallows to the pot and stir until completely melted and combined.
4. Mix: Remove from heat and quickly fold in graham cracker pieces until well coated.
5. Press Into Pan: Gently press the mixture evenly into your prepared pan.
6. Add Chocolate: Sprinkle chocolate chips evenly over the top while the mixture is still warm. Let sit for a few minutes, then spread the melted chocolate into an even layer.
7. Top with Marshmallows: Sprinkle remaining 1 cup mini marshmallows over the top and gently press them in.
8. Chill: Refrigerate for about 1 hour or until set.
9. Toast (Optional): For a true s’mores vibe, broil the top for 1–2 minutes or use a kitchen torch to toast the marshmallows lightly before serving.
🍰 Serving & Presentation Tips:
- Serve chilled or at room temperature on a rustic wooden tray.
- Add a drizzle of extra melted chocolate over the top for a fancy finish.
- Cut into squares and pop into cupcake liners for easy grab-and-go at parties.
📝 Important Recipe Notes:
- Storage: Store in an airtight container at room temperature for up to 4 days, or in the fridge for a firmer texture.
- Make-Ahead: Can be made 1–2 days in advance and stored chilled.
- Variations: Swap in dark chocolate or white chocolate chips for a twist.
❓ FAQ:
Can I freeze No-Bake S’mores Bars?
You can! Wrap well and freeze for up to 2 months. Thaw in the fridge overnight.
How do I keep my bars from crumbling?
Be sure to melt the marshmallows fully to bind everything together, and don’t skip the chilling step.
Do I have to toast the marshmallows?
Nope! It’s optional but adds that authentic s’mores flavor.
🌈 Variations:
- Nutty S’mores: Add 1/2 cup chopped nuts (like pecans or almonds) for crunch.
- Salty-Sweet: Sprinkle flaky sea salt on top of the chocolate before it sets.
- Gluten-Free: Use gluten-free graham crackers for a GF-friendly version.
- Peanut Butter Twist: Swirl in 1/4 cup peanut butter with the melted marshmallow mixture.
👩🍳 Tips & Techniques:
- Best Chocolate: Use good-quality semisweet chocolate for the richest flavor.
- Smooth Chocolate Layer: Let the chips sit a few minutes before spreading for easier melting.
- Marshmallow Toasting: Watch closely when broiling—marshmallows can burn fast!
🧊 Storage Information:
- Fridge: Store in an airtight container for 4–5 days.
- Freezer: Freeze in layers with parchment between; thaw before serving.
No-Bake S’mores Bars
Ingredients
- 4 cups 200g graham cracker pieces (bite-size chunks)
- 3 cups 150g mini marshmallows, divided
- 1/2 cup 115g unsalted butter
- 1/2 cup 100g brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups 340g semisweet chocolate chips
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch pan with parchment paper.
- Melt Base Mixture: In a large pot over medium heat, melt butter and brown sugar together, stirring until smooth. Stir in vanilla and salt.
- Add Marshmallows: Add 2 cups of mini marshmallows to the pot and stir until completely melted and combined.
- Mix: Remove from heat and quickly fold in graham cracker pieces until well coated.
- Press Into Pan: Gently press the mixture evenly into your prepared pan.
- Add Chocolate: Sprinkle chocolate chips evenly over the top while the mixture is still warm. Let sit for a few minutes, then spread the melted chocolate into an even layer.
- Top with Marshmallows: Sprinkle remaining 1 cup mini marshmallows over the top and gently press them in.
- Chill: Refrigerate for about 1 hour or until set.
- Toast (Optional): For a true s’mores vibe, broil the top for 1–2 minutes or use a kitchen torch to toast the marshmallows lightly before serving.
Notes
- Make sure to press gently—overpacking can make them too hard.
- Store chilled for a firmer bite or room temp for softer bars.
- Best enjoyed within 3–4 days for max gooeyness.
- Calories: 250
- Carbohydrates: 28g
- Protein: 2g
- Fat: 14g
- Cholesterol: 20mg
- Sodium: 120mg
- Potassium: 90mg
- Fiber: 1g
- Sugar: 20g
These No-Bake S’mores Bars are the easiest way to bring the joy of campfire s’mores indoors—gooey, chocolatey, and downright addictive. I hope you love them as much as we do! Snap a pic and tag me if you give them a try! ✨🔥
