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No-Bake S'mores Bars

No-Bake S'mores Bars

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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 bars

Ingredients
  

  • 4 cups 200g graham cracker pieces (bite-size chunks)
  • 3 cups 150g mini marshmallows, divided
  • 1/2 cup 115g unsalted butter
  • 1/2 cup 100g brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups 340g semisweet chocolate chips

Instructions
 

  • Prepare the Pan: Line an 8x8-inch or 9x9-inch pan with parchment paper.
  • Melt Base Mixture: In a large pot over medium heat, melt butter and brown sugar together, stirring until smooth. Stir in vanilla and salt.
  • Add Marshmallows: Add 2 cups of mini marshmallows to the pot and stir until completely melted and combined.
  • Mix: Remove from heat and quickly fold in graham cracker pieces until well coated.
  • Press Into Pan: Gently press the mixture evenly into your prepared pan.
  • Add Chocolate: Sprinkle chocolate chips evenly over the top while the mixture is still warm. Let sit for a few minutes, then spread the melted chocolate into an even layer.
  • Top with Marshmallows: Sprinkle remaining 1 cup mini marshmallows over the top and gently press them in.
  • Chill: Refrigerate for about 1 hour or until set.
  • Toast (Optional): For a true s'mores vibe, broil the top for 1–2 minutes or use a kitchen torch to toast the marshmallows lightly before serving.

Notes

  • Make sure to press gently—overpacking can make them too hard.
  • Store chilled for a firmer bite or room temp for softer bars.
  • Best enjoyed within 3–4 days for max gooeyness.
Nutrition (Per Bar):
  • Calories: 250
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Potassium: 90mg
  • Fiber: 1g
  • Sugar: 20g
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.