Looking for a dessert that’s creamy, decadent, and shockingly easy to make? Meet your new favorite: No-Bake Tiramisu! This classic Italian dessert layers delicate ladyfinger biscuits soaked in rich espresso with a cloud-like mascarpone cream, all dusted with a generous sprinkle of cocoa powder. ☕🍫
It’s the perfect make-ahead dessert for dinner parties, holidays, or anytime you want to impress (without the stress). Plus, no oven = no fuss!
If you love this, don’t miss my No-Bake Chocolate Lasagna and Espresso Cheesecake Bars for more coffee-infused dessert magic.
Ingredients:
Coffee Mixture:
- 1½ cups strong brewed espresso (cooled)
- 2 tablespoons coffee liqueur (optional)
Mascarpone Cream:
- 16 oz mascarpone cheese (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups heavy whipping cream (cold)
Assembly:
- 24 ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions:
1️⃣ Brew strong espresso and let it cool to room temperature. Stir in coffee liqueur if using.
2️⃣ In a large bowl, beat mascarpone, sugar, and vanilla extract until smooth.
3️⃣ In a separate bowl, whip heavy cream until stiff peaks form.
4️⃣ Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
5️⃣ Quickly dip each ladyfinger into the coffee mixture—about 2 seconds per side—then layer them in a 9×9-inch dish.
6️⃣ Spread half of the mascarpone cream evenly over the ladyfinger layer.
7️⃣ Repeat the dipping and layering with the remaining ladyfingers and mascarpone cream.
8️⃣ Cover and chill in the fridge for at least 6 hours (overnight is best).
9️⃣ Before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings if desired.
🍽️ Serving and Presentation Tips:
Serve chilled, with a fresh dusting of cocoa powder right before plating. For extra wow-factor, garnish with dark chocolate curls or coffee beans. Serve in individual glasses or classic squares for a beautiful presentation.
📝 Important Recipe Notes:
- Mascarpone: Make sure it’s at room temperature to prevent lumps.
- Coffee: Use strong espresso for authentic flavor, but strong brewed coffee works in a pinch.
- Alcohol-Free: Skip the liqueur for a kid-friendly version.
- Make-Ahead: Best made the night before serving!
❓ FAQ:
Q: Can I freeze tiramisu?
A: Yes! Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.
Q: Can I substitute cream cheese for mascarpone?
A: You can, but the flavor will be slightly tangier. Soften it well before mixing.
Q: How long does tiramisu last?
A: Up to 4 days in the fridge, covered tightly.
✨ Variations:
- Chocolate Lovers: Add a layer of chocolate ganache between the ladyfinger and cream layers.
- Berry Twist: Add a layer of fresh raspberries or strawberries between the cream layers.
- Boozy Boost: Use amaretto or Kahlúa for a different liqueur flavor.
- Gluten-Free: Use gluten-free ladyfingers.
🔧 Tips and Techniques:
- Always fold gently to keep the cream light.
- Chill the beaters and bowl before whipping cream for best volume.
- Use a fine mesh sieve for a smooth, even dusting of cocoa powder.
🧊 Storage Information:
Store covered in the refrigerator for up to 4 days. For freezing, wrap tightly in plastic and foil and freeze up to 1 month.
No-Bake Tiramisu
Ingredients
Coffee Mixture:
- 1½ cups strong brewed espresso cooled
- 2 tablespoons coffee liqueur optional
Mascarpone Cream:
- 16 oz mascarpone cheese room temperature
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups heavy whipping cream cold
Assembly:
- 24 ladyfinger biscuits savoiardi
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Instructions
- 1️⃣ Brew strong espresso and let it cool to room temperature. Stir in coffee liqueur if using.
- 2️⃣ In a large bowl, beat mascarpone, sugar, and vanilla extract until smooth.
- 3️⃣ In a separate bowl, whip heavy cream until stiff peaks form.
- 4️⃣ Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.
- 5️⃣ Quickly dip each ladyfinger into the coffee mixture—about 2 seconds per side—then layer them in a 9×9-inch dish.
- 6️⃣ Spread half of the mascarpone cream evenly over the ladyfinger layer.
- 7️⃣ Repeat the dipping and layering with the remaining ladyfingers and mascarpone cream.
- 8️⃣ Cover and chill in the fridge for at least 6 hours (overnight is best).
- 9️⃣ Before serving, dust the top generously with cocoa powder and garnish with dark chocolate shavings if desired.
Notes
- Don’t over-soak the ladyfingers or they’ll get mushy.
- Chill overnight for best flavor and texture.
- Can be made up to 2 days in advance.
- Calories: 390
- Carbohydrates: 28g
- Protein: 6g
- Fat: 29g
- Cholesterol: 125mg
- Sodium: 120mg
- Potassium: 100mg
- Fiber: 1g
- Sugar: 15g
I’m so excited for you to try this luscious No-Bake Tiramisu—it’s creamy, dreamy, and the ultimate comfort dessert. Let me know in the comments if you tried it or put your own twist on it! 💬☕🍫
