Have you ever had a dessert craving hit hard, but the thought of preheating an oven made you give up? Enter: the glorious Nutella Mug Cake. This rich, fudgy, spoonable cake is a one-cup wonder made in your microwave—and it’s dangerously easy. 😍
With just a handful of pantry staples and a generous dollop of Nutella, you can whip up a decadent treat in literally five minutes flat. Whether it’s a late-night snack or a midday pick-me-up, this single-serve mug cake hits the spot. It’s perfect for cozy nights, last-minute dessert emergencies, or impressing a friend with zero effort.
If you love this, don’t miss my 3-Ingredient Peanut Butter Cookies or Molten Lava Mug Brownie!
Ingredients:
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons granulated sugar
- Pinch of salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 2 heaping tablespoons Nutella
- Optional: chocolate chips or chopped hazelnuts for topping
Instructions:
1. In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
2. Stir in the milk and vegetable oil until smooth.
3. Add the Nutella and gently swirl it into the batter (don’t overmix—it’s okay to leave some streaks!).
4. Microwave on high for 60-90 seconds, or until the cake has risen and is just set on top.
5. Let cool for 1 minute. Top with a scoop of ice cream or drizzle of extra Nutella if desired. Enjoy warm!
🍽️ Serving and Presentation Tips
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with extra Nutella or sprinkle chopped hazelnuts on top.
- Add festive sprinkles or powdered sugar for a party vibe!
❓ FAQ
Can I make this ahead of time? It’s best fresh, but you can prep the dry ingredients and store in a small baggie. Just add wet ingredients when ready.
Can I use almond milk or another milk substitute? Yes! Most non-dairy milks work just fine.
What if I don’t have cocoa powder? You can skip it for a lighter cake, or add a little extra Nutella to boost the chocolate flavor.
🧊 Storage Info
Mug cakes don’t store well after cooking. It’s best made fresh! But you can mix the dry ingredients ahead of time and keep them in a sealed jar or baggie for quick mug cake kits.
Nutella Mug Cake
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons granulated sugar
- Pinch of salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 2 heaping tablespoons Nutella
- Optional: chocolate chips or chopped hazelnuts for topping
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- Stir in the milk and vegetable oil until smooth.
- Add the Nutella and gently swirl it into the batter (don’t overmix—it’s okay to leave some streaks!).
- Microwave on high for 60-90 seconds, or until the cake has risen and is just set on top.
- Let cool for 1 minute. Top with a scoop of ice cream or drizzle of extra Nutella if desired. Enjoy warm!
Notes
- Adjust cook time depending on your microwave’s wattage.
- Don’t overcook or it’ll turn rubbery.
Try this Nutella Mug Cake next time your sweet tooth strikes—you won’t regret it! And if you do, tag your masterpiece on Instagram so I can drool over your creation. 😄
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