If you’ve ever found yourself hoarding Oreos in the pantry “just in case,” this is that case. These no-bake Oreo Truffles are a dangerously easy way to turn a humble cookie into the most addictive little treat. Crushed Oreos + cream cheese, dipped in rich chocolate? That’s the magic trifecta of creamy, crunchy, chocolatey goodness — no oven, no stress.
Perfect for holiday trays, birthday parties, office snacks, or midnight chocolate cravings. And yes, kids and coworkers will ask for the recipe.
If you’re a no-bake fan, check out my Peanut Butter Buckeyes or Chocolate-Covered Strawberry Bites next.
✅ Quick Tip:
- ✔️ Use a fork to dip truffles into chocolate, then tap off excess by lightly banging the fork handle on the bowl’s edge — smooth coating every time!
🍪 Ingredients
For the Truffles:
- 36 Oreo cookies (1 standard 14.3 oz package)
- 8 oz cream cheese, softened
For the Coating:
- 12 oz semisweet or white chocolate chips (or melting wafers)
- Sprinkles or extra Oreo crumbs (for garnish)
📝 Instructions
1. Crush the Oreos (cream and all) in a food processor until fine crumbs form.
2. Add softened cream cheese and pulse until fully combined. The mixture will be thick and sticky.
3. Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
4. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
5. Using a fork, dip each ball into the chocolate, tap off excess, and return to the sheet. Top with sprinkles or crushed Oreos while wet.
6. Chill until set (about 15 minutes). Done!
🌟 Serving Tips
- Serve chilled on a tiered tray for parties.
- Wrap in mini cupcake liners for gifting.
- Add color-coded sprinkles for holidays (red & green for Christmas, pink for Valentine’s!).
🍫 Variations
- Minty Fresh: Use Mint Oreos and top with crushed candy canes.
- Peanut Butter Crunch: Add 2 tbsp peanut butter to the mix and coat in milk chocolate.
- Golden Oreo Cheesecake: Use Golden Oreos and white chocolate, garnish with graham cracker dust.
🚧 Troubleshooting
- Truffles too soft to dip? Freeze longer (up to 1 hour).
- Chocolate pooling? Let the excess drip off — use that fork tap trick!
- Cracked chocolate shell? Chocolate was too hot or truffle too cold. Let truffles sit 2–3 min out of the freezer.
🛋️ Storage Info
- Store in airtight container in the fridge for up to 2 weeks.
- Freeze up to 3 months; thaw in fridge overnight.
- Best eaten slightly chilled!
Oreo Truffles
Ingredients
For the Truffles:
- 36 Oreo cookies 1 standard 14.3 oz package
- 8 oz cream cheese softened
For the Coating:
- 12 oz semisweet or white chocolate chips or melting wafers
- Sprinkles or extra Oreo crumbs for garnish
Instructions
- Crush the Oreos (cream and all) in a food processor until fine crumbs form.
- Add softened cream cheese and pulse until fully combined. The mixture will be thick and sticky.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes to firm up.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a fork, dip each ball into the chocolate, tap off excess, and return to the sheet. Top with sprinkles or crushed Oreos while wet.
- Chill until set (about 15 minutes). Done!
Notes
- Use a cookie scoop for even-sized truffles.
- If chocolate is too thick, stir in 1 tsp coconut oil to thin.
- Double the batch — they disappear fast.
