If you’re looking for a festive, bite-sized treat that will steal the show at any fall party, these Pumpkin Patch Brownie Bites are it. Imagine fudgy little brownies topped with chocolate frosting, crushed cookie “dirt,” and candy pumpkins—it’s a miniature pumpkin patch on a plate! Perfect for Halloween parties, Thanksgiving dessert tables, or kids’ baking fun. 🎃🍫
Want more fall sweets? Try my Caramel Bread Pudding or Cinnamon Sugar Pecans too!
🎃 Ingredients:
For the brownies:
- 1 box brownie mix (plus ingredients listed on box) or homemade brownies
For decorating:
- 1 cup chocolate frosting (store-bought or homemade)
- 1 cup crushed chocolate sandwich cookies (Oreos work great)
- 24 candy pumpkins (such as Brach’s mellowcreme pumpkins)
- Green frosting or sprinkles (optional for “vines”)
🧁 Instructions:
1. Bake brownies: Prepare brownie batter according to package or recipe. Spoon into greased mini muffin pan. Bake as directed (usually 12–15 minutes). Cool completely.
2. Frost tops: Spread a small layer of chocolate frosting on each brownie bite.
3. Add “dirt”: Dip frosted tops into crushed cookies to coat.
4. Decorate: Press a candy pumpkin into the center of each brownie. Add green frosting vines or sprinkles for extra cuteness.
5. Serve & enjoy: Arrange on a platter for the sweetest pumpkin patch ever!
📝 Notes:
- Shortcut: Use store-bought brownie bites and just decorate!
- For cleaner edges, freeze brownies for 15 minutes before decorating.
- Double the batch—they go fast at parties!
Serving Tips:
- Display on a wooden board with candy corn for a fall-themed centerpiece.
- Wrap a few in cellophane bags with ribbon for sweet party favors.
- Serve with apple cider or hot chocolate for cozy vibes.
Creative Variations:
- Pumpkin Patch Pan: Make a full 9×13 tray of brownies, frost, top with cookie crumbs, and place candy pumpkins across the “field.”
- Graveyard Brownies: Swap pumpkins for candy tombstones and gummy worms.
- Thanksgiving Twist: Use candy turkeys or leaves instead of pumpkins.
- Gluten-Free: Use a GF brownie mix and certified GF cookies.
Troubleshooting:
- Brownies sticking? Line pan with parchment or use silicone molds.
- Pumpkins falling off? Use a dab of frosting as glue.
- Cookie crumbs sliding? Press gently into frosting for better hold.
🧊 Storage Info:
- Room Temp: Store in airtight container up to 3 days.
- Fridge: Store up to 5 days for fresher brownies.
- Freeze: Freeze undecorated brownies up to 2 months. Thaw and decorate before serving.
Pumpkin Patch Brownie Bites
Ingredients
For the brownies:
- 1 box brownie mix plus ingredients listed on box or homemade brownies
For decorating:
- 1 cup chocolate frosting store-bought or homemade
- 1 cup crushed chocolate sandwich cookies Oreos work great
- 24 candy pumpkins such as Brach’s mellowcreme pumpkins
- Green frosting or sprinkles optional for “vines”
Instructions
- Bake brownies: Prepare brownie batter according to package or recipe. Spoon into greased mini muffin pan. Bake as directed (usually 12–15 minutes). Cool completely.
- Frost tops: Spread a small layer of chocolate frosting on each brownie bite.
- Add “dirt”: Dip frosted tops into crushed cookies to coat.
- Decorate: Press a candy pumpkin into the center of each brownie. Add green frosting vines or sprinkles for extra cuteness.
- Serve & enjoy: Arrange on a platter for the sweetest pumpkin patch ever!
Notes
- Shortcut: Use store-bought brownie bites and just decorate!
- For cleaner edges, freeze brownies for 15 minutes before decorating.
- Double the batch—they go fast at parties!
These Pumpkin Patch Brownie Bites are proof that desserts can be both adorable and delicious. They’re fun to make, even more fun to eat, and guaranteed to make people smile. If you whip up a batch, tag me on Pinterest or Instagram—I can’t wait to see your pumpkin patches!
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