Is there anything more joyful than a bite of fresh Strawberry Shortcake?
Warm, buttery biscuits layered with sweet, juicy strawberries and mountains of fluffy whipped cream—it’s what spring and summer dreams are made of. 🍓 This recipe is the real deal: flaky buttermilk biscuits that soak up every last drop of strawberry syrup, whipped cream that’s light as a cloud, and berries so fresh they burst with flavor.
This dessert is perfect for Mother’s Day, summer BBQs, or just because you snagged a few pints of ripe strawberries at the market. If you love nostalgic, comforting bakes like our Lemon Icebox Pie or Peach Cobbler Bars, this one’s a must-try!
Ingredients:
For the strawberries:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk (plus more for brushing)
For the whipped cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions:
1. Prepare strawberries: In a medium bowl, combine sliced strawberries and sugar. Stir and let sit for at least 30 minutes to release juices.
2. Make biscuits: Preheat oven to 425°F. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Cut in the cold butter until mixture resembles coarse crumbs.
3. Stir in buttermilk just until dough comes together. Turn onto a floured surface and gently pat into a 1-inch thick round. Cut out 6 biscuits with a 2.5-inch cutter.
4. Place on baking sheet lined with parchment. Brush tops with buttermilk. Bake for 12-15 minutes or until golden. Cool slightly.
5. Whip cream: In a cold bowl, beat cream, powdered sugar, and vanilla until soft peaks form.
6. Assemble shortcakes: Split warm biscuits, spoon strawberries over the bottom half, top with whipped cream, and finish with the biscuit top. Serve immediately.
🍽️ Serving & Presentation Tips
Serve shortcakes slightly warm for max comfort factor. Add a mint sprig or dusting of powdered sugar for a beautiful finish. These also look lovely stacked in mini trifle jars for parties or brunch tables!
🍽️ What Makes These Biscuits So Flaky?
- Frozen, grated butter melts as it bakes, creating steam that forms delicious layers.
- Don’t overmix the dough—gentle hands make tender biscuits.
- Optional folding trick: Gently fold the dough like a letter once or twice before cutting to add visible layers.
- Sharp biscuit cutter, no twisting! Twisting seals the edges and prevents a good rise.
- Bake hot and fast (425°F) for a lofty rise and crisp golden crust.
❓ FAQ Section
Can I make the biscuits ahead of time?
Yes! Bake them earlier in the day and reheat briefly in the oven before serving.
Can I use frozen strawberries?
You can, but fresh is best for flavor and texture. Thaw and drain well if using frozen.
Can I freeze leftover shortcakes?
Freeze baked biscuits separately. Thaw and warm in the oven. Don’t freeze assembled shortcakes.
Is there a difference between shortcake and cake?
Yes—shortcake is typically a biscuit, not sponge cake, which gives it a denser, crumbly texture.
🧊 Storage Information
Refrigerate assembled shortcakes for up to 1 day. Store biscuits at room temp in an airtight container for 2 days. Freeze biscuits for up to 2 months. Whipped cream is best fresh but can be stabilized with a spoonful of mascarpone.
Strawberry Shortcake
Ingredients
For the strawberries:
- 1 1/2 pounds fresh strawberries hulled and sliced
- 1/4 cup granulated sugar adjust to taste
For the biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1/2 cup cold unsalted butter cubed
- 3/4 cup cold buttermilk plus more for brushing
For the whipped cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Notes
- Don’t overwork biscuit dough or they’ll be tough.
- Letting the strawberries sit longer makes a juicier syrup.
- Chill your mixing bowl for fluffier whipped cream.
Can’t wait to see your Strawberry Shortcake creations! Make it for a weekend treat or wow your guests at brunch.
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