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Caramel Apples

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 6 caramel apples

Ingredients
  

  • 6 medium apples Granny Smith, Fuji, or Honeycrisp work great
  • 1 cup heavy cream
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Popsicle sticks or candy apple sticks
  • Optional toppings: chopped peanuts mini M&Ms, crushed pretzels, melted chocolate

Instructions
 

  • Prep apples: Wash and thoroughly dry apples. Remove stems and insert sticks.
  • Make caramel: In a saucepan over medium heat, combine cream, corn syrup, brown sugar, butter, and salt. Stir constantly until mixture reaches 240°F on a candy thermometer (soft-ball stage), about 10–15 minutes.
  • Add vanilla: Remove from heat, stir in vanilla.
  • Dip apples: Tilt pot and dip each apple, turning to coat. Let excess drip off.
  • Add toppings: Roll in toppings or drizzle extras before caramel sets.
  • Cool: Place on parchment-lined baking sheet and let cool completely.

Notes

  • Caramel can be made ahead and gently rewarmed.
  • A candy thermometer makes all the difference — aim for 240°F.
  • Use firm, cold apples for best results.