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Caramel Ice Cream Sundaes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 sundaes

Ingredients
  

For the caramel sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the sundaes:

  • Vanilla ice cream about 1–2 scoops per serving
  • Whipped cream
  • Chopped nuts peanuts, almonds, or pecans
  • Maraschino cherries

Instructions
 

  • Make caramel sauce: In a saucepan, combine sugar and water over medium heat. Cook without stirring until deep amber. Remove from heat, whisk in butter, cream, vanilla, and salt. Let cool slightly.
  • Assemble sundae: Place scoops of vanilla ice cream in a bowl or sundae glass.
  • Top it: Drizzle with warm caramel sauce. Add whipped cream, nuts, and a cherry.
  • Serve immediately (and prepare for happy faces!).

Notes

  • Make caramel sauce ahead and store in fridge up to 1 week.
  • Warm sauce gently in microwave or stovetop before serving.
  • Double the sauce recipe—it disappears fast!