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Chocolate-Dipped Frozen Raspberries

Chocolate-Dipped Frozen Raspberries

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Prep Time 5 minutes
Chill Time 35 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 oz fresh raspberries about 1 1/2 cups
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1 tsp coconut oil optional, for smoother dipping

Instructions
 

  • Gently rinse raspberries and pat them completely dry with a paper towel. Place in freezer for 15–20 minutes.
  • In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  • Dip each raspberry halfway into melted chocolate, then place on a parchment-lined tray.
  • Freeze again until chocolate is firm, about 15 minutes.
  • Enjoy immediately or transfer to an airtight container in the freezer.

Notes

  • Coconut oil helps the chocolate harden with a shinier finish.
  • Swap in white chocolate for a different twist.