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Chocolate Lava Cakes

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American, French
Servings 4 Servings

Ingredients
  

For the cakes:

  • 4 oz 1/2 cup semi-sweet chocolate, chopped
  • 1/2 cup 1 stick unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • Pinch of salt

Optional toppings:

  • Vanilla ice cream
  • Powdered sugar
  • Fresh berries

Instructions
 

  • Prep ramekins: Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust lightly with cocoa powder.
  • Melt chocolate & butter: In a microwave-safe bowl, melt chocolate and butter in 20-second intervals, stirring between each until smooth.
  • Add sugar & eggs: Whisk in powdered sugar, then mix in eggs and yolks until smooth.
  • Stir in vanilla & flour: Add vanilla, salt, and flour. Stir until just combined—don’t overmix!
  • Bake: Divide batter between ramekins. Place on a baking sheet and bake for 12-14 minutes, until edges are set but centers are soft.
  • Invert & serve: Let sit 1 minute. Run a knife around edges, invert onto plates, and serve immediately with ice cream or toppings of choice.

Notes

  • Make sure to grease and dust ramekins to prevent sticking.
  • Do NOT overbake—center should be gooey!
  • You can prep batter ahead and refrigerate until ready to bake (up to 1 day).
Nutrition (per serving): 430 Calories, 38g Carbs, 6g Protein, 29g Fat, 150mg Cholesterol, 80mg Sodium, 130mg Potassium, 1g Fiber, 29g Sugar
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.