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Chocolate Pudding

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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 3/4 cups whole milk
  • 1/4 cup heavy cream
  • 4 oz semi-sweet chocolate chopped
  • 1 tsp vanilla extract

Instructions
 

  • In a medium saucepan (off heat), whisk sugar, cocoa, cornstarch, and salt.
  • Gradually whisk in milk and cream until smooth.
  • Cook over medium heat, whisking constantly, until thickened and bubbling (about 5–8 minutes).
  • Remove from heat and stir in chocolate and vanilla until smooth.
  • Pour into serving dishes and press plastic wrap directly onto the surface.
  • Chill at least 2 hours, or serve warm.

Notes

  • For an ultra-smooth finish, strain pudding through a fine mesh sieve before chilling.
 
Calories: 240 | Carbs: 32g | Protein: 4g | Fat: 11g | Sugar: 24g
An automated tool is used to calculate nutritional information. Accuracy is not guaranteed.