1️⃣ Preheat oven & prep pan.

Preheat to 350°F. Grease and flour a 10–12 cup bundt pan well.

2️⃣ Mix dry ingredients.

In a medium bowl, whisk flour, baking powder, baking soda, and salt.

3️⃣ Cream butter & sugar.

In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time. Mix in orange zest, juice, and vanilla.

4️⃣ Combine wet & dry.

On low speed, mix in dry ingredients alternately with buttermilk, beginning and ending with flour. Fold in cranberries.

5️⃣ Bake.

Pour batter into prepared pan. Bake 50–60 minutes, until a tester comes out clean. Cool 15 minutes, then invert onto a rack to cool completely.

6️⃣ Glaze.

Whisk powdered sugar and orange juice to make a pourable glaze. Drizzle over cooled cake.