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Frozen Lemonade Pie

Frozen Lemonade Pie

Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices

Ingredients
  

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted

Filling:

  • 1 14 oz can sweetened condensed milk
  • 1/2 cup frozen lemonade concentrate thawed
  • 1 8 oz tub whipped topping (like Cool Whip), thawed
  • 1 tablespoon lemon zest optional but brightens everything!

Instructions
 

  • Make the crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Freeze while you make the filling.
  • Mix the filling: In a large bowl, whisk together sweetened condensed milk and thawed lemonade concentrate until smooth. Gently fold in whipped topping and lemon zest.
  • Assemble: Pour the filling into the chilled crust and smooth the top with a spatula.
  • Freeze: Cover and freeze for at least 6 hours or overnight, until firm.
  • Serve: Let sit at room temp for 10-15 minutes before slicing. Garnish with extra whipped topping, lemon slices, or zest if desired.

Notes

  • Swap graham crackers for shortbread or vanilla wafers for a twist.
  • Make it in a 9x9" pan and serve as squares.