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Fruit Salad with Honey Lime Dressing

Honey-Lime Fruit Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings

Ingredients
  

For the Fruit Salad:

  • 2 cups strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup pineapple chunks
  • 1 cup seedless grapes
  • 1 cup watermelon cubed

For the Honey-Lime Dressing:

  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon chopped fresh mint plus extra for garnish

Instructions
 

  • Prep the fruit: Wash, peel, and chop all your fruit into bite-sized pieces. Place them in a large serving bowl.
  • Make the dressing: In a small bowl, whisk together honey, lime juice, zest, and mint until combined.
  • Toss & chill: Pour the dressing over the fruit and gently toss to coat. Let sit for 10 minutes before serving to let the flavors mingle.
  • Garnish & serve: Sprinkle with a few extra mint leaves and serve cold.

Notes

  • You can swap in whatever fruits you have on hand—peaches, nectarines, or even a handful of pomegranate seeds are lovely.
  • For a vegan version, substitute maple syrup or agave for honey.
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