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Ice Cream Sandwiches

Ice Cream Sandwiches

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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 10 sandwiches

Ingredients
  

For the cookies:

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips or chopped chocolate

For the filling:

  • 1 1/2 quarts vanilla or favorite ice cream slightly softened
  • Optional: sprinkles mini chocolate chips, crushed nuts for rolling edges

Instructions
 

  • Make the cookies: Cream butter and sugars. Beat in eggs and vanilla. Stir in dry ingredients, then chocolate chips.
  • Scoop dough into balls and slightly flatten. Bake at 350°F for 9–11 mins. Let cool completely.
  • Assemble: Match cookies by size. Scoop about 1/3 cup softened ice cream onto one, sandwich with another.
  • Gently press to flatten. Roll edges in toppings if using.
  • Freeze sandwiches on a baking sheet for 1–2 hours until firm, then wrap individually.

Notes

  • Use store-bought cookies if you’re short on time.
  • Try different ice cream flavors: mint chip, cookie dough, strawberry, etc.
  • To soften ice cream, leave it at room temp for 10 minutes or microwave in 10-sec bursts.