Lemon Blueberry Cake
Ingredients
- 1 cup butter softened
- 1 1/4 cups sugar
- 4 eggs
- Zest of 2 lemons
- 1/4 cup lemon juice
- 1 tsp vanilla
- 2 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 2 cups blueberries tossed in flour
Instructions
- Preheat oven to 350°F. Grease and flour your cake pan.
- Cream butter + sugar until fluffy.
- Add eggs, lemon zest, juice, and vanilla.
- Mix dry ingredients in another bowl.
- Alternate adding dry mix + buttermilk to wet.
- Fold in blueberries.
- Pour into pan + bake 45–55 mins.
- Cool 10 mins in pan, then move to rack.
- Optional: Add glaze!