Mini Caramel Apple Bites
These bite-sized caramel apple treats are perfect for fall parties, snack trays, or quick sweet bites. Easy to make, endlessly customizable, and packed with cozy seasonal flavor.
Ingredients
- 2 –3 medium apples Granny Smith, Honeycrisp, or similar
- 1 11 oz bag soft caramels
- 2 tbsp heavy cream
- Optional toppings: Melted chocolate, Chopped nuts, Sea salt, Sprinkles, Cinnamon sugar
Instructions
- Prep the apples: Wash, core, and cut apples into 1-inch bite-sized cubes. Pat dry with paper towels.
- Melt the caramel: In a microwave-safe bowl, melt caramels with heavy cream in 30-second intervals, stirring until smooth.
- Dip the apple pieces: Insert toothpicks into each apple piece and dip into the warm caramel. Let excess drip off.
- Add toppings: Sprinkle with desired toppings while caramel is still soft.
- Chill: Place on a parchment-lined tray and chill for 10–15 minutes to set.