Mini Witch Hat Cookies
Ingredients
- 24 fudge stripe cookies or flat chocolate cookies with a center hole
- 24 chocolate kisses unwrapped
- Colored frosting orange, purple, green
- Mini yellow/gold sprinkles or candy pearls for buckles
Instructions
- Place the cookies chocolate-side up on a tray or work surface.
- Using a frosting tube or piping bag, pipe a small circle of colored frosting around the center hole of each cookie.
- Gently press a chocolate kiss into the center of each frosting ring to form the tip of the hat.
- Add one mini yellow sprinkle to the frosting as a “hat buckle.”
- Let set at room temperature or chill for 10 minutes to firm up.
Notes
- You can use ready-made cookie icing or homemade colored buttercream.
- Get creative with color combos or themed sprinkles!
- Store at room temp in an airtight container for 3–4 days.