Mummy Pretzel Bites
Ingredients
- 40 mini pretzel squares waffle-style
- 1 cup white candy melts or white chocolate chips
- 80 mini candy eyeballs
- Optional: 1 tsp coconut oil to thin chocolate
- Optional: Dark chocolate or colored candy melts for accents
Instructions
- Line a tray with parchment paper and lay out the pretzel squares in a single layer.
- Melt white candy melts in the microwave in 30-second bursts, stirring until smooth. Add a bit of coconut oil if needed for drizzling consistency.
- Spoon or pipe a small dollop of melted chocolate onto each pretzel. Press two mini candy eyes into the center of each.
- Transfer the remaining melted chocolate into a zip-top bag (snip corner) or piping bag and drizzle across the pretzels to mimic mummy bandages.
- Let cool until set — about 15 minutes at room temp or 5 in the fridge.
Notes
- Use a squeeze bottle for cleaner bandage lines.
- For a peanut butter twist, add a thin smear under the chocolate.
- Candy eyes are widely available during Halloween or online year-round.