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Pineapple Coconut Bars

Pineapple Coconut Bars

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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American, Tropical-Inspired
Servings 16 bars

Ingredients
  

For the Coconut Base:

  • 1 1/2 cups crushed graham crackers
  • 1 cup sweetened shredded coconut toasted if desired
  • 1/2 cup unsalted butter melted

For the Pineapple Layer:

  • 1 can 14 oz sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup fresh pineapple juice
  • 1/4 cup crushed pineapple drained
  • Zest of 1 lime optional, but brightens everything!

Instructions
 

  • Prep the base: Line an 8x8-inch pan with parchment. In a bowl, mix crushed graham crackers, coconut, and melted butter until well combined. Press into the bottom of the pan to form a firm layer. Chill for 15 minutes.
  • Make the curd: In a medium saucepan over medium heat, whisk together sweetened condensed milk, egg yolks, pineapple juice, and lime zest. Cook, stirring constantly, until thickened (about 7–10 minutes).
  • Add pineapple: Fold in the crushed pineapple, then pour the mixture over the chilled crust. Smooth the top.
  • Chill time: Refrigerate for at least 4 hours, or overnight, until fully set.
  • Serve: Lift out using the parchment, slice into bars, and enjoy your tropical getaway!

Notes

  • No fresh pineapple? Canned works just fine.
  • Add a pinch of salt to the base if you like that sweet-salty thing.