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Pumpkin Churro Bites

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites

Ingredients
  

For the bites:

  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger

For coating:

  • 1 cup granulated sugar
  • 1 tbsp cinnamon
  • Melted butter or neutral oil spray optional, for sticking

Instructions
 

  • In a large bowl, whisk together pumpkin, eggs, both sugars, milk, melted butter, and vanilla.
  • In another bowl, whisk flour, baking powder, baking soda, salt, and spices.
  • Fold dry ingredients into wet until just combined — don’t overmix.
  • Heat a deep pot of neutral oil to 350°F (or preheat air fryer to 375°F).
  • Use a small cookie scoop or spoon to drop 1-inch rounds into hot oil. Fry 2–3 mins, flipping halfway, until golden brown and puffed.
  • Drain on paper towels briefly.
  • While still warm, toss in cinnamon sugar (brush or spray lightly with oil if needed to help it stick).

Notes

  • For air fryer: Spray lightly with oil and air fry at 375°F for 6–8 mins, flipping halfway.
  • Don’t overcrowd the fryer — work in batches for crispier bites.
  • Want extra pumpkin spice? Add 1/4 tsp cloves or pumpkin pie spice.