1️⃣ Preheat oven to 350°F. Line two baking sheets with parchment paper.

2️⃣ In a large bowl, cream butter and ½ cup powdered sugar until light and fluffy. Mix in vanilla.

3️⃣ Gradually mix in flour and salt until combined. Stir in chopped nuts.

4️⃣ Scoop and roll dough into 1-inch balls and place on prepared baking sheets about 1 inch apart.

5️⃣ Bake for 12–15 minutes, until bottoms are just lightly golden.

6️⃣ Let cool for 2–3 minutes, then roll warm cookies in powdered sugar. Cool completely, then roll in sugar again.