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White Chocolate Cranberry Blondies

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 blondies

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, melted
  • 1 cup light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3/4 cup white chocolate chips or chunks
  • 1/2 cup dried cranberries sweetened

Instructions
 

  • Prep: Preheat oven to 350°F. Line an 8x8 pan with parchment and lightly grease.
  • Mix Wet: In a large bowl, whisk melted butter and brown sugar. Add egg and vanilla, mix until glossy.
  • Add Dry: Stir in salt and flour just until no streaks remain.
  • Fold In: Gently fold in white chocolate and cranberries.
  • Bake: Spread batter evenly in pan. Bake 22–25 minutes or until top is golden and a tester comes out with a few moist crumbs.
  • Cool: Let cool completely in pan before lifting out and slicing.

Notes

  • Swap cranberries for dried cherries or chopped dried apricots.
  • Add a pinch of cinnamon or orange zest for extra depth.