If you’re looking for a ridiculously easy, festive treat that looks as fun as it tastes — these Candy Corn Parfaits are it! Made with just a few simple ingredients and layered to mimic the iconic fall candy, this no-bake dessert is all about the visual and the flavor.
Creamy, dreamy layers of pineapple, orange, and whipped topping stack up into a cute striped treat that’s perfect for Halloween parties, school snacks, or just a cozy fall movie night. They’re light, sweet, and super kid-friendly (but adults will totally sneak seconds).
Also great to pair with: Pumpkin Cheesecake Dip or Caramel Apple Nachos for your fall spread!
🌈 Ingredients
- 1 (3.4 oz) box instant vanilla pudding
- 2 cups cold milk
- 1 cup crushed pineapple (drained)
- Orange food coloring (or a mix of red + yellow)
- 1 tub whipped topping (like Cool Whip)
- Candy corn or sprinkles for garnish (optional)
- Clear cups or parfait glasses
🥄 Instructions
1. Make the pudding: In a mixing bowl, whisk together vanilla pudding mix and cold milk. Let it thicken for 5 minutes.
2. Divide and color: Divide pudding in half. To one half, stir in crushed pineapple (for the yellow layer). To the other, add orange food coloring until vibrant.
3. Layer the parfaits: In each clear cup, spoon in the yellow pineapple layer, then the orange-colored pudding, and top with whipped topping.
4. Garnish: Add a few candy corn or sprinkles on top for fun.
5. Chill and serve: Refrigerate for 1–2 hours before serving.
📝 Notes
- You can use homemade whipped cream if preferred.
- Serve in mini plastic cups for parties.
- Add a candy corn layer between pudding for extra flair!
🎃 Serving Tips
- Serve on a tray with candy corn scattered around.
- Add name tags to cups for party guests.
- Top with Halloween sprinkles for extra pop!
🔄 Variations
- Tropical Twist: Use mango purée for the orange layer.
- Healthier Swap: Use Greek yogurt instead of pudding.
- Spooky Version: Add a chocolate cookie crumble layer at the bottom for “dirt.”
🛠 Troubleshooting
- Pudding too runny? Let it chill longer or reduce milk slightly next time.
- Colors mixing? Chill between layers for cleaner separation.
- Whipped topping deflating? Use stabilized whipped cream.
❄️ Storage
- Keep refrigerated until ready to serve.
- Best enjoyed within 2 days for freshness.
Candy Corn Parfaits
Ingredients
- 1 3.4 oz box instant vanilla pudding
- 2 cups cold milk
- 1 cup crushed pineapple drained
- Orange food coloring or a mix of red + yellow
- 1 tub whipped topping like Cool Whip
- Candy corn or sprinkles for garnish optional
- Clear cups or parfait glasses
Instructions
- Make the pudding: In a mixing bowl, whisk together vanilla pudding mix and cold milk. Let it thicken for 5 minutes.
- Divide and color: Divide pudding in half. To one half, stir in crushed pineapple (for the yellow layer). To the other, add orange food coloring until vibrant.
- Layer the parfaits: In each clear cup, spoon in the yellow pineapple layer, then the orange-colored pudding, and top with whipped topping.
- Garnish: Add a few candy corn or sprinkles on top for fun.
- Chill and serve: Refrigerate for 1–2 hours before serving.
Notes
- You can use homemade whipped cream if preferred.
- Serve in mini plastic cups for parties.
- Add a candy corn layer between pudding for extra flair!
Let me know how spooky or sweet yours turn out! Tag @Dessertique if you share.
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